PORTLAND, UK (29 Oct 2006) -- A UK diver was airlifted to hospital after a freak scuba diving accident off the coast of Dorset. The male scuba diver was accidentally caught in the net of a trawler and pulled into the fishing boat from a depth of 14 meters. Coastguard officials told CDNN the diver, whose name has not yet been released, suffered the bends after the unplanned ascent. The coastguard scrambled a helicopter, which took the diver from the 'Shiraz' trawler located east of Portland to Poole. The injured diver was treated for decompression illness in a hyperbaric chamber and discharged. The accident is under investigation by the Portland Coastguard. © CDNN - CYBER DIVER NEWS NETWORKGRILLED FILETED SCUBA DIVER | | Scuba diver filletsSeasoning saltLemon pepperGranulated garlicItalian dressing (pkg. + vinegar + oil + water) Prepare scuba diver at least 4 hours prior to cooking. Sprinkle seasonings on the scuba diver, then pour dressing over scuba diver. Let scuba diver marinate for at least 4 hours. Take grill grate from grill and put aluminum foil on grill. Punch holes in paper with fork. Grease grill grate with Crisco (solid). Place scuba diver on grill and cook until the flesh flakes. Scuba diver may be turned. Baste with butter sauce while cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea. |
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